@ This recipe first featured in Good Housekeeping Christmas Cookbook 2010. The cake was not as high as shown in the picture. grease and line a 20cm square brownie pan, pre-heat the oven to 160C Low and slow allows the batter to bake without compromising the fruit.• If you like a rich, complex flavour, opt for a recipe that uses treacle and or dark brown sugar. Preheat the oven to 150°C (130°C fan) mark 2. The red velvet cake was tasteless, dense and did not rise evenly. Apart from no black treacle it seems very similar to all the more recent versions. A cake you can truly be proud of, decadent with a good fruity squidge factor. You may be able to find more information about this and similar content on their web site. We earn a commission for products purchased through some links in this article. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article ... More From Good Housekeeping UK Dec 4, 2014 - Explore Betty Heady's board "good housekeeping", followed by 417 people on Pinterest. Earn up to 5x points when you use your eBay Mastercard®. Zesty citrus lifts the aroma. Best Christmas Cake Good Housekeeping : Christmas Cake Decorating Silent Night Christmas Cake / This is the best christmas cake recipe ever!. Replace it with the same weight of a dried fruit you do like.• Experiment with aromatics – you can’t go wrong with cinnamon and mixed spice, but nutmeg, allspice, ginger and cloves can add different depths and dimensions. Over the last few years I have made a variety of different cake recipes , traditional fruit , chocolate fruit, so this year I have gone for a boil and bake fruit cake, sort of a combination of the two. You may be able to find more information about this and similar content at piano.io, Christmas cocktails - 35+ delicious ones to try, Spiced Tortilla Chips with Festive Houmous, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Rum, brandy and whisky can be used interchangeably, or if you’ve got a sweeter liqueur in your recipe, sub for amaretto, Aperol or Frangelico. Stir in the almonds, flour, spices and beaten eggs and mix well. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. 260 recipes and ideas for festive baking, parties and feasts. By cooking the fruit you don’t have to soak it. (6oz) unsalted butter, plus extra to grease, (3½oz) each ready-to eat prunes, natural glacé cherries and stem ginger, chopped, (¼pint) almond liqueur (we used Amaretto), plus extra to feed, (3½oz) blanched almonds, very roughly chopped, ½ tsp each ground cloves and ground allspice. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. The cake is gloriously moist from the get-go too, so if you’re pushed for time, you don’t need to mature it either – simply feed it whilst hot from the oven, then once it’s cool, it’s ready to eat. Simply boil and bake! Good Food recipe Christmas cake. Measure the outside of the tin, take a sheet of brown paper or newspaper that’s a little longer than that measurement, then fold it over to make it doubly thick strip, wrap it around the outside of the tin and secure with string.• Don’t cook your fruitcake at too high a temperature – there’s a lot of sugar in the dried fruit, which will make it burn and taste bitter. If you’re making it in the traditional method, the dried fruit needs to be soaked in alcohol or fruit juice beforehand. Bake the cake for 1hr 45min-2hr or until a skewer inserted into the centre comes out clean. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. I threw it out and made a cake with a different recipe. Grease a 20cm/8inch round or an 18cm/7inch square This means no paper is needed around the outside of the tin, the fruit doesn’t sink and you don’t have to put a dip in the batter. See more ideas about christmas cake recipes, christmas cake, cake recipes. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Last weekend I made mincemeat for the store cupboard for Christmas, this week I am baking a Christmas cake. Christmas cake is a derogatory japanese term equivalent to the western spinster that is often used to shame women above a certain age who have yet to be married. This recipe is a variation of the original pudding cake recipe I shared a couple of years ago. Select PayPal Credit at checkout to have the option to pay over time. Alternatively, pulse the fruit in a food processor. Best-ever Christmas cake recipes Posted on November 30, 2017 by Annabel Langbein. Good Housekeeping UK Magazine "Christmas Collection 2014". Spirits, liqueurs and fortified wines all have differing alcohol and sugar contents, so trying to substitute rum (a spirit) with amaretto (a liqueur) won’t work so well. Festive Christmas Margarita Recipe. Nancy Birtwhistle's last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer 3 hrs and 15 mins More effort If you’re not keen on spice, it’s still better to add a small bit for a balanced flavour, rather than leave it out altogether.• In terms of alcohol, you can get creative too – just try to substitute within the same family. Adding the rest of the ingredients to the warm pan means the batter is preheated, so the cooking time is shorter. This vanilla pudding snickerdoodle cake recipe is so good that you will find yourself thinking up reasons to make it! Immediately pour the mixture into the prepared tin and level the surface (there's no need to make a dip in the mixture). Heat the oven to 150C/130C Fan/Gas2. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. A cocktail! @ This sumptuous yet easy Christmas cake is soaked with ginger wine and studded with fruit - the whole family is sure to love it. You need to soak the fruit overnight, so don’t forget to factor this … So after many years of not bothering to make aChristmas cake Ive decided to look up the old recipe I always used to use from the 1975 version of the Good Housekeeping book. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. Store in a cool dark place, at room temperature.• Feeding the Christmas cake with alcohol makes it delightfully squidgy, can add extra flavour if you think it might be lacking and also helps to preserve it further. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Add butter and sugar and heat gently to melt, stirring occasionally to help dissolve the sugar. The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes… Wrapped properly, a fruit cake can last for months (sometimes years!). Because, goodness, don’t we need a cocktail, or two, this time of year! Good Housekeeping UK Magazine "Christmas Collection 2014". Orange will work instead. See terms. 185g good quality dark chocolate – at least 70% cocoa solids 3 large eggs 275g golden caster sugar 85g plain flour a pinch of salt 40g cocoa powder 200g christmas cake or christmas pudding. See more ideas about recipes, food, good housekeeping. Leave cake to cool completely in the tin. Make a classic white cake for Christmas this year. Re-wrap the cake and repeat the process once every week, to two weeks.• Got a fruitcake where the raisins have sunk? • Maturing a cake is done in order to let the flavours mellow and mingle. 2012. Good Housekeeping’s annual survey of the cheapest places to source Christmas dinner for eight claims it could be done for as little £21.31 – or £2.66 a head – 3% less than last year. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Line the base and sides of the inside of the tin with parchment paper. Photograph: Felicity Cloake. Take the pan off the heat and leave to cool for 5min. Method. 260 recipes and ideas for festive baking, parties and feasts. • Why do you need to make a dip in the fruitcake batter before baking? It can be fed with more almond liqueur every week if you like, although if you prefer a less sweet cake, every few weeks is fine. {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}, Costume, Occasion & Specialized Clothing, Shoes & Accessories, Virtual Reality Headsets, Parts & Accessories, Sports Memorabilia, Fan Shop & Sports Cards, Good Housekeeping UK Magazine Christmas Collection 2014 -- 260 Recipes -- Baking. Chill the dried fruit in the fridge first before you make your cake - you'll find it much easier to chop. , but backed by eBay Money back guarantee. This is why it’s a good idea to make the cake a month in advance of when it’s to be served. This fruit cake recipe yields 2 loaf cakes. ... Something this good deserves to be shared, so it's available on my website here: Miracle Three-Ingredient Christmas Cake recipe> Overnight Christmas Cake. ... 2014 2013. The best fruit cake recipe you’ll ever make! Keep the cake in its parchment paper, wrap in a couple of layers of clingfilm, then cover the whole thing tightly with foil. Let me be clear though, I’m talking about my Christmas cake – a lighter, tastier, more-sponge-less-fruit Christmas cake. The original cake is chocolate, so this version tastes completely different. Woody herbs such as rosemary and more intense flavours like star anise and fennel seeds give a refreshing new edge for those who are looking for something less run-of-the-mill. This recipe starts with boxed mix, then adds a few key ingredients to … An overnight steeping is great if you have time, but the easiest and speediest way to do it is to heat the fruit and liquid together – either in a pan or a microwave – then let it cool before you use it.• If you’ve got lots of dried fruit like apricots or prunes to chop, chill it for a few hours beforehand, so it hardens and is easier to cut.• For cakes with a long cooking time, make the effort to prep the cake tin properly – this will prevent the cake from burning on the outside before the inside has cooked. Bake at 325ºF (160ºC or 150ºC for a fan oven) for 60 minutes, and then reduce the temperature to 300ºF (150ºC or 140ºC for a fan oven) for a further two hours, or until a skewer inserted in the centre of the cake comes out clean. Store in an airtight container in a cool place. Recipe produces a really moist fruit cake by icing it 1tbsp almond liqueur put together our Christmas! 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